Spicy Fish Taco Sauce

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This Spicy Fish Taco Sauce is a sour cream and mayonnaise-based sauce that adding just enough creaminess to balance the light and fresh ingredients traditionally in fish tacos!

You’ll want to make this one ahead of time because the longer it sits in the fridge the more the flavors build!

This sauce can also go on my Ahi Tuna Tacos.

INGREDIENTS

  • 1 Cup Sour Cream

  • 1/3 Cup Spicy Mayo

  • 1/8 cup Chopped Parsley

  • 1/4 cup Purple Onion - chopped

  • 1 teaspoon Smoked Paprika

  • 1 teaspoon Lemon Pepper Seasoning

  • 2 tablespoons Lime Juice

  • 1/4 teaspoon Ground Cumin

  • 1 1/2 teaspoons Garlic Powder

  • 2 teaspoons Sriracha - optional

Instructions

  • Combine all ingredients together in a small bowl. Chill in the fridge for at least 2 hours.

Tips & Subs.

  • To make this Vegan, Simply use vegan sour cream & Vegan Mayo

Few Products I used

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