Maple and Brown Sugar Oatmeal

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  • 1¼ cup milk

  • ¼ cup pure maple syrup, divided

  • Pinch of salt

  • 1 cup quick cooking rolled oats

  • 2 tablespoons brown sugar

  • ½ teaspoon cinnamon

  • ½ teaspoon vanilla extract


  • Bring milk, 2 tablespoons maple syrup, vanilla extract, cinnamon and a small pinch of salt in a low boil medium saucepan over medium heat.

  • Stir in rolled oats and cook, stirring occasionally for about 1 minute until thickened.

  • Remove from heat and let sit for 2-3 minutes.

  • Stir remaining 2 tablespoons maple syrup and brown sugar together until blended.

  • Add oatmeal to serving bowls and drizzle with brown sugar glaze.

  • Serve warm.

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