Make Ahead Egg White Muffins
Eating a healthy breakfast is one of the keys to losing weight. It truly is one of the most important meals of the day. These muffins are quick, easy, taste delicious and best of all can be made ahead of time and stored in your freezer. You can whip up a batch on a Sunday, store in a freezer tight container for an easy and healthy grab and go throughout the week.
Mix up things, get creative. You Can use any amount of veggies you’d like. For these I used Spinach, Kale, Basil and Added a few chunks of Grilled Chicken Breasts.
This Recipe makes 12 Muffins. Happy Cooking!