Brown Sugar Pancake Syrup

Posted in | Posted by: | Tagged: | Leave a reply


  • 3/4 cup packed brown sugar

  • 1/4 cup sugar

  • 3/4 cup water

  • 1/2 cup light corn syrup

  • 1/2 teaspoon maple flavoring

  • 1/2 teaspoon vanilla extract


  • In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat.

  • Broil for 7 minutes or until slightly thickened.

  • Remove from the heat; stir in maple flavoring and vanilla.

  • Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Recipe Notes

  • Will last up to 2 months in the fridge.

<strong>Helpful Tools for this Recipe</strong>

<a href=";linkCode=w00&amp;linkId=a58d588d63c15d38a78e8e3ae1e338e0&amp;creativeASIN=B0001M0Z4S">Maple Flavor</a>

<a href=";linkCode=w00&amp;linkId=71d38ba99bea974b7f313a184b3e864e&amp;creativeASIN=B01LHRDW68">Glass Syrup Bottles</a>

Leave a Reply