Easy Vanilla Bean Pudding

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  • 2 cups milk

  • 1/2 cup white sugar

  • 3 tablespoons cornstarch

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla beans

  • 1 tablespoon butter


  • In medium saucepan over medium heat, heat milk until bubbles form at edges.

  • In a bowl, combine sugar, cornstarch and salt.

  • Pour into hot milk, a little at a time, stirring to dissolve.

  • Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon - Do not boil.

  • Remove from heat, stir in vanilla beans and butter.

  • Pour into serving dishes.

  • Chill before serving.

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